![]() The smoke is from a Cal Fire prescribed burn on private property in the Gabilan Range east of the city of Salinas. (Shmuel Thaler – Santa Cruz Sentinel)Ī truck exits northbound Highway 1 at Salinas Road in north Monterey County Thursday afternoon as a massive column of smoke rises in the distance. Cal Fire said smoke from prescribed fire operations is normal and may continue for several days after an ignition depending on the project size, conditions, and weather. “This activity provides valuable hands-on training for fire personnel in fire suppression activities while working safely in a controlled environment.” It added that each operation follows a specialized burn plan, which considers temperature, humidity, wind, vegetation moisture, and conditions for dispersal of smoke. “Another objective of the project to increase habitat corridors and forage for tule elk populations within the Gabilan Range,” the release said. ![]() 12 but was postponed due to unfavorable weather and smoke conditions. A Cal Fire news release said the two-day blaze, which took place Wednesday and Thursday, was originally scheduled to begin on Oct. The burn, which was intended to reintroduce fire into the ecosystem and reduce hazardous fire fuels by removing brush and downed woody debris, enhancing the fire safety, was visible from parts of San Benito and Monterey counties, Pinnacles National Park, the Salinas Valley and much of Santa Cruz County. Want to explore the history of other cool confectioner treats? Visit our Candy History page to gobble up more fascinating and fun facts about other sweet treats.A truck exits northbound Highway 1 at Salinas Road in north Monterey County Thursday afternoon as a massive column of smoke rises in the distance. They’re all made by Ferrara Candy Company, for your taff-tastic pleasure.Īnd while the name implies that you should eat some now and save some later, we doubt you’ll be able to keep it around for “later” to ever happen. Now a days, there are 12 flavors, including, apple, banana, blue raspberry, cherry/apple splits, cherry, grape, strawberry, tropical lemonade, tropical punch, watermelon, wild fruits, and original. Some notable flavors have included rainbow, thriller, and blue jeans. But, over the years, they’ve created flavors from orange to rum caramel, and everything in between. The original colors were red, blue, and green. ![]() (That’s if you were patient enough to let it warm up in your mouth, first!) Taffy for All Now & Later Taffy made quite an impression, as it enthralled consumers by starting out hard and then becoming soft and chewy. ![]() Thus, it provided a constant and reliable income, not to mention a constant and reliable source of sweetness. The great thing about this candy was that it could be enjoyed all year round, instead of just for a few months during the summer, like saltwater taffy. This feat of sugar and engineering produced 150 bars a minute, and each bar sold for 5 cents each. Way back in 1962, The Phoenix Company, started by father and son Harry and Joseph Klein, began producing Now & Later Taffy on a German made machine. Clearly, the people behind Now & Later Taffy knew what they were talking about when they named their product, all those years ago. It can be tough at first, but it’s worth working your mouth muscles to chew it into malleable perfection. It’s just the kind of candy that can satisfy your sweet tooth any time of day.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |